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French roast is considered to be a double roast coffee. This is a category of dark roasted coffee characterized by an intense and smoky-sweet flavor, accompanied by a thin body and mouthfeel.

French roast coffee is one of many coffee roasts named for a regional roasting style. It was popular throughout much of Europe around the turn of the 19th century. Today, the term is used most often when describing almost any dark-roasted coffee.

☕ Taste Profile
This dark roasted coffee has a smoky sweetness and can often have a charred taste.